Full Professor ofthe Faculty of Agriculture and Forestry Engineering (ETSIAM, University of Cordoba, Spain). PhD in Agriculture Engineering (UCO). She is a worldwide recognized expert in the used of NIRS sensors and new technologies applied to feed & food integrity, covering both fundamental and applied research. This research has resulted in well over 250 publications; with 110 of these being peer-reviewed papers in top quality journals (H index 26). President of ICNIRS Educational Group and member of the President’s Advisory Committe. Associate editor of the Journal of NIRS. Member of the International Scientific Advisory Board of the Institute for Global Food Security- Queens University (UK). Recipient of the Thomas Hirschfeld Award 2014 and G. Birth Award 2020.
RECENT POSTS
- Deliverables: comparative analysis report with case studies of good practice in the development of new technologies related to NDSS and their role in stimulating the innovation process in the EU food industry a questionnaire-based study
- Molecular Spectroscopy in Practice. A Virtual Symposium presented by Spectroscopy
- Final International sensorFINT Conference [PHOTOS]
- Decision on the call of the sensorFINT Training School 2024
- Book of Abstracts of Final International SensorFint Conference
RECENT COMENTS